Vegetable Biryani Traditional Indian Food
vegetables cooked with basmathi rice
Duration : 0:9:51
Tags: biryani, cuisine, indian, sanjay, thumma, vahrehvah.com, vegetable
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August 7th, 2009 at 6:22 pm
thanks chef…… …
thanks chef…… ur style of cooking is very nice …..i get it easily…
August 7th, 2009 at 6:22 pm
It is NOT the same …
It is NOT the same as cottage cheese bought in the store.
It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The process is similar to queso blanco, except that paneer does not have salt added. The texture of paneer is very similar to that of Greek feta cheese or Turkish Beyaz peynir which is also strained and squeezed the same way.
Best, just buy it from an Indian store.
August 7th, 2009 at 6:22 pm
paneer means …
paneer means cottage cheese
August 7th, 2009 at 6:22 pm
what is paneer?
what is paneer?
August 7th, 2009 at 6:22 pm
thank u chef!
thank u chef!
August 7th, 2009 at 6:22 pm
Dear brother…I’ve …
Dear brother…I’ve watched many your videos.
Best wishes and many thanks to you and your family.
August 7th, 2009 at 6:22 pm
The Illuminati aka …
The Illuminati aka bluebloods like the Rothschilds, Rockefellars, Windsors, Al Gore, Al Pike etc rule Freemasonry. They’ll probably force-vaccinate many with toxic garbage in Fall, start WW3, implement internet 2 & Codex Alimentarius and stage an alien invasion to go a world government with you microchipped, so resist! Support Oracle Broadcasting, Dr. Deagle, David Icke & Project Camelot!
August 7th, 2009 at 6:22 pm
THANK YOU SO MUCH. …
THANK YOU SO MUCH.
i am going right into the kitchen to start.
thanks for that wonderful tip also!
August 7th, 2009 at 6:22 pm
this guy is good!!! …
this guy is good!!! very informative cooking!
August 7th, 2009 at 6:22 pm
Man, you are too …
Man, you are too good……! Buying your DVDs was the best thing I did!
August 7th, 2009 at 6:22 pm
thanku very much …
thanku very much atlast i can taste a pure veg biryani
August 7th, 2009 at 6:22 pm
U r simply superb ! …
U r simply superb !!!!!
August 7th, 2009 at 6:22 pm
Fantastic recipe …
Fantastic recipe and I am all praises for the way you explain hoe to cook, with minutest details. I tried the biryani and it turned out to be extremely delicious. My kids, who don’t relish vegetables much, loved it . Today I am throwing a dinner party and am planning to make it again. I am sure it will turn out to be well. Thank you soooooooooooooooooo much!
August 7th, 2009 at 6:22 pm
I’ve watched a few …
I’ve watched a few of your videos. They’re excellent. If you’ve time, watch my peach melba in the making. You’re making this world a better place to live in, by sharing your recipies! Well done!
August 7th, 2009 at 6:22 pm
i like your biryani …
i like your biryani i will make your biryani
August 7th, 2009 at 6:22 pm
thanks will do
thanks will do
August 7th, 2009 at 6:22 pm
Where did the video …
Where did the video disappear? I watched it on Friday the 3rd but it’s not available this morning.
Your recipe looked interesting because it doesn’t have tomato but now I can’t make it.
I’ve just taken down your shrimp biryani recipe before it too disappears.
August 7th, 2009 at 6:22 pm
thanks, will do
thanks, will do
August 7th, 2009 at 6:22 pm
Hi… It might help …
Hi… It might help you if you could see his recipe for cooking plain rice in one of his videos…
August 7th, 2009 at 6:22 pm
Hi sanjay,
I have …
Hi sanjay,
I have watched most of your videos and have tried few receipies whenever i find time, i am learning to cook, you defnitely inspire me to cook.
I tried this receipie today but it ended up dry, very spicy and the cauliflower tasted bitter, not sure what went wrong, would help if you could post the measurement for the biriyani masala, and what is the amount of rice used, ? s there a easier way of doing this, 4 me it was time consuming changing pans and end up washing them as well
August 7th, 2009 at 6:22 pm
hi, excellent …
hi, excellent details.. but you never mention rice to water ratio and how many servings /plates are this for..
August 7th, 2009 at 6:22 pm
I wish I was part …
I wish I was part of your familly, I will come visit everyday at lunch time.
U are good, thanks for sharing.
August 7th, 2009 at 6:22 pm
Will be having …
Will be having guest over this weekend and will surely make veg biriyani .
It was so thoughtful of you to sharing the tips .
Thanks chef !!
U rock !!
August 7th, 2009 at 6:22 pm
God bless u sanjay! …
God bless u sanjay!! i’ve never taken cooking more seriously …
August 7th, 2009 at 6:22 pm
or black in
or black in